Tuesday, March 1, 2011

I am starting a new and fun adventure. I am now an instructor for Grocery Smarts. I am so excited to share with others what I have learned with coupon shopping. I will also be posting more of my shopping trips. If anyone is interested in helping me spread the word about saving money, let me know and we can arrange for you to hold a class for me to teach your family and friends how to save money.

The recipe for today is what we had last night, spaghetti, with a twist.

you will need:
spaghetti noodles
2 spaghetti sauce mix packet (we like western family)
1 8 oz. can tomato sauce
1 can tomatoes
1 lb. ground beef or italian sausage (we use italian seasoned ground turkey)
1 container Philidelphia cooking creme Italian cheese and herb

Cook pasta, drain. Cook ground beef. Add in saucepan tomato sauce with 1 1/2 cans water, tomatoes and spaghetti sauce mix packets. Let simmer 20 minutes until thickened. Then add ground beef and cooking cream. Heat through. Serve over noodles with salad and french bread. Very yummy.