If any of you have been to Ogden's The Greenery restraunt, you know how good it is. We love to go there but don't make it often. They have the famous "Mormon muffin", they are so yummy! They are a bran muffin, so good for you, but to buy them at their restraunt, they are over $9 for 6 of them. Way to pricey for me. Well, our stake had some a few years back at a dinner, homemade. So here is the very yummy recipe. Just remember, this recipe make 6 dozen regular size muffins or 3 dozen big muffins. I made the whole recipe with regular and big size and then I put them in the freezer, they freeze well.

Mormon Muffins

Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Makes 6 dozen regular size tin cups or 3 dozen large tin cups.

2 cups boiling water
5 tsp. baking soda
1 cup shortening
2 cups sugar
4 eggs
1 quart buttermilk
5 cups flour (I used half wheat and half white)
1 tsp. salt
4 cups All Bran cereal
2 cups 40% Bran flakes
1 cup walnuts chopped

Add soda to boiling water and set aside. Whip shortening and sugar until light and fluffy, add eggs slowly, mix well. Add buttermilk, flour, salt and mix again. Add soda wter very slowly. Gently fold in cereals and walnuts in the mix.

spoon 1/8 cups into greased muffin tins. Bake at 350 degrees for 20 minutes for regular size and 30 minutes for large size. Let cool for 5 minutes. Serve with favorite honeybutter.

Enjoy! These are my favorite bran muffins.